In this dough portion you are going to add 10 drops of the Ultramarine Violet FUN Soap Colorant and 1 drop of the Neon Pink FUN Soap Colorant. To get the recipe grab my book Fun in the Tub.
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To use them you will crumble under running water and watch your tub get filled with bubbles and an intoxicating scent.
Bubble scoops recipe. Incidentally I got the liquid bubble. Again at this stage you may have to add more glycerin if it is not pliable enough or soft enough. Place the container in the microwave and melt the butters using 30-60 bursts.
You can also add some glitter sprinkles sparkly mica flower petals to decorate your final product. Bubble Scoops are a unique spin on creating a luxuriously conditioning bath experience. Use an ice cream scoop in your desired size and scoop the mixture out onto parchment paper.
Just 2 minutes in the microwave makes a lovely smooth dough to make your creations with. You can make cocoa butter drizzle and use it for decorating your solid bubble bath creations. In a mixing bowl add the Sodium Cocoyl Isethionate Baking Soda Cream of Tartar and Corn Starch.
I swapped out the type of soap in my original recipe for liquid bubble bath which contains the special ingredient needed for the bubble action. Start by sifting all of your dry ingredients together to be sure there are no lumps. Ensure you carefully place the SLSA and powders into the sieve dont drop them.
Leave the Bubble Scoops on the parchment paper to harden overnight. In a small heat-safe container add 6 ounces of shea butter 45 ounces of cocoa butter 05 ounces of pumpkin extract 1 ounce of glycerin and 1 ounce of polysorbate 80. Next in a separate bowl weigh out and mix your wet ingredients.
Place the scoops on to the paper towel on the tray and allow to dry out for a couple of days before packaging or using. Practice makes perfect with bubble bath scoops. Mix well using your hands to break up any clumps.
Scoop your solid bubble bath batter slowly release on parchment paper and set aside to dry for about 24-48 hours. In a mixing bowl blend the vegetable glycerin Fractionated Coconut oil and NG Cancan Type Fragrance Oil. TIPS TO AVOID DUST.
Add this to the dry ingredients and use a spatula or a stand mixer fitted with the paddle attachment to mix everything together. For this recipe you will need a large mixing bowl kitchen scale ice. You may also want to put gloves on to really mix it well.
Prepare the Purple Portion Lastly you are going to prepare the purple portion for your bubble bar scoops. The cocoa butter takes a little while to melt. Once mixed with the colors use your hands to knead the mixture like dough until it becomes super smooth and soft to the touch.
The 7-Step Process Involved in Making Bubble Bar. Here is how I scoop bubble scoops. Bubble Bar Scoops Recipe.
RecipeThis kit will make 20 bubble scoops. Add the melted butter and oil and stir well. 450g Sodium Bicarbonate 450g SLSA 100g Cream of Tartare 100g Corn starch 20g Kaolin Clay 1tsp Lakes Colour Of Your Choice Wet Ingredients 200mls Glycerine keep a bit more to hand just in case the mix is too dry due to weather conditions 80mls Coco Butter Melted 10mls Polysorbate 80.
Add the soap in a little at a time mixing well after each addition.
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