In every oven Ive ever owned the heat comes from the bottom of the oven when baking thus the top rack results in less radiant heat to the bottom of the pan baking on a lower rack results in more. The top shelf is ideal for using the broiler and can be used for pans with about 1 or less depth.
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In some cases only the bottom element comes on for baking purposes distributing the heat only from the bottom.
Temperature difference between top and bottom of oven. The bottom shelf yields close proximity to the heat source making it perfect for cakes that require a short exposure to intense temperatures. Placing a baking pan halfway up or on the middle shelf away from the bottom element assures that the bottom of the cake pie or muffins wont over-bake or burn before the center and top. What is the maximum difference in temperature from the top to bottom.
The upper heating element is used when broiling. For example you could have a. The maximum temperature difference is 80C.
In gas stoves the bottom drawer is often the broiler placed under the flame that heats the oven.
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